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Catering Food & Beverage

Sous Chef: Lead, Mentor & Elevate Kitchen Excellence

Job in Danville, Virginia, 24540, USA
Listing for: Up to Par Management, LLC
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 50000 - 55000 USD Yearly USD 50000.00 55000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management firm in Danville, Virginia is hiring a Sous Chef to maintain high culinary standards while leading and training kitchen staff. The ideal candidate will have culinary experience and strong leadership skills, ensuring exceptional food quality and safety in a fast-paced environment. Benefits include health, dental, vision, and various employee discounts. This full-time role offers a competitive salary range between $50,000 to $55,000 per year.
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