Prep Cook - Institute Advanced Learning and Research

Overview

Great events start long before the first guest arrives—and that’s where you come in. The Institute for Advanced Learning and Research is seeking a Prep Cook who loves organization, precision, and setting the kitchen team up for success. If you take pride in clean cuts, labeled containers, and a well-stocked kitchen, this role is for you.

Compensation: $12.00 - $14.00 per hr depending on experience.

• Preparing food items according to production needs and quality standards
• Completing prep lists without overproduction or unnecessary waste
• Properly labeling, dating, rotating, and storing all food items
• Checking pars, completing freezer pulls, and assisting with line setup
• Returning unused food items to designated storage areas, covered and dated
• Receiving, unpacking, and organizing deliveries from food vendors
• Assisting with food cost control through waste reduction and proper usage
• Preparing and making ice cream for the Sweet Rose Ice Cream Shop
• Maintaining inventory levels and communicating shortages to leadership
• Assisting with monthly food audits alongside the Kitchen Manager
• Breaking down boxes, removing trash, and maintaining a clean work area
• Learning and working with the PMS system for scheduled shifts
• Supporting the kitchen team and completing additional tasks as assigned

• Must be 18 years or older
• Minimum 2 years of kitchen or restaurant experience
• Strong knife skills and attention to detail
• Professional, reliable, and organized
• Comfortable working in a fast-paced, team-driven environment
• Reliable transportation required
• High school diploma or GED required

• Problem Solving:
  Identifies issues quickly and finds efficient solutions
• Communication:
  Clearly communicates needs, questions, and updates
• Dependability:
  Consistent, punctual, and accountable
• Adaptability:
  Thrives in changing environments and shifting priorities
• Teamwork:
  Supports others, values feedback, and contributes to a positive kitchen culture

At IALR, your prep work directly supports high-quality events, educational programs, and community experiences. You’ll work alongside a professional culinary team that values consistency, respect, and growth.

Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About:
Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.