Part Time Dietary Aide​/Server

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care
. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Part Time Dietary Aide/Server for our Independent Living Dining Room in Danville, PA. Join our growing team and develop your career with training from our Director of Culinary.

Responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times and following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

• Assist cook/supervisor with food preparation and service, following specific procedures, guidelines, and regulations.
• Deliver residents’ meal carts, set and clean assigned dining areas to serve residents.
• Accurately record temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes while maintaining overall sanitation and kitchen maintenance.
• Ensure knowledge of Federal, State, and Community rules, regulations, policies and procedures.

• 1 year food service preferred but not required.
• Fluent in English (reading, writing, speaking).
• Ability to communicate clearly to all levels within the community.
• Desire and commitment to work with geriatric residents, understanding their special needs.
• Must be able to follow directions and follow through on assignments.
• Team-oriented; can work with others as part of a team.
• Ability to multi-task and prioritize.
• Serv Safe certification desirable but not required.

High school diploma or GED.

• Positive attitude.
• Willingness to learn.
• Excellent customer service skills.
• Team player.

• Must be able to stand for long periods of time.
• Must be able to lift 50 pounds.

$13/hour to start.

• $500 sign on bonus.
• Shift: Part Time Evening 3-7 PM, weekends and holidays.

Entry level

Part-time

Other;
Industries:
Food and Beverage Services