Cook Part Time

Job Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

The Cook is responsible for preparing nutritious and appetizing meals for residents while following established recipes, food safety standards, and portion control procedures. This role requires the ability to work in a high-pressure environment, both independently and as part of a team.

• Prepare meals according to planned menus and standardized recipes.
• Serve food following established portion control procedures.
• Ensure food is cooked at proper temperatures and complete required checklists and logs.
• Assist with inventory management and receiving deliveries.
• Work with the Executive Chef/Chef Manager to coordinate menus and special requests.
• Adapt schedule when necessary to accommodate urgent situations.
• Follow all safe food handling procedures, including proper glove use.
• Perform daily and scheduled cleaning tasks according to company policies.
• Adhere to therapeutic and mechanically altered diet guidelines as required.

This job description is not intended to be an exhaustive list of duties, responsibilities, or activities. These may change at any time with or without notice.

• 1 year of cooking experience
• Fluent in English (reading, writing, and speaking)
• Strong communication skills across all levels of the organization
• Passion for working with geriatric residents and understanding their special needs
• Ability to follow directions, multi-task, and work collaboratively as part of a team
• Serv Safe certification is desirable

• High school diploma or GED

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Strong team player

• Must be able to stand for extended periods
• Must be able to lift up to 50 pounds

$500.00 Sign on Bonus

All your information will be kept confidential according to EEO guidelines.

Pay: $18/hour to start

Entry level

Part‑time

Other

Food and Beverage Services

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