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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Chef: Private Club Dining & Banquets

Job in Danbury, Fairfield County, Connecticut, 06813, USA
Listing for: Metcma
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A private country club in Danbury, Connecticut is seeking an Executive Chef to lead all culinary operations. The ideal candidate will have proven success in delivering high-quality food across diverse dining outlets and events. Responsibilities include developing creative seasonal menus, managing a culinary team, and ensuring high standards of sanitation and operational discipline.

This role offers a unique opportunity to engage with members in a family-oriented, welcoming environment and contribute to an exceptional dining experience.
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