Sous Chef - Aveo Table and Bar - Waldorf Astoria Monarch Beach Resort

Sous Chef – Aveo Table and Bar – Waldorf Astoria Monarch Beach Resort Job Number:

HOT0 C861

Waldorf Astoria Monarch Beach Resort & Club; 1 Monarch Beach Resort; 1 North Dana Point, 92629

Located in Dana Point, adjacent to Laguna Beach, the resort sits on 175 acres atop a seaside bluff. The property features over 400 rooms, 115,000 square feet of meeting space, and 8 food and beverage outlets.

Various – must be available weekdays, weekends, and holidays.

$29 per hour, based on experience.

• Prepare food items according to designated recipes and quality standards;
• Maintain cleanliness and comply with food sanitation standards;
• Manage guest orders in a friendly, timely, and efficient manner;
• Ensure knowledge of menu and all food products;
• Stock and maintain designated food station(s);
• Visually inspect all food sent from the kitchen;
• Practice correct food handling and storage procedures per regulations;
• Prepare requisitions for supplies and food items as needed.

• Hospitality – deliver exceptional guest experiences;
• Integrity – do the right thing all the time;
• Leadership – lead in industry and community;
• Teamwork – work collaboratively;
• Ownership – take responsibility for actions and decisions;
• Urgency – operate with discipline and sense of urgency;
• Quality, Productivity, Customer Focus – demonstrate these qualities.

• Daily Pay – access to pay when needed;
• Mental health resources, including Employee Assistance Program;
• Go Hilton travel program: 100 nights discounted travel;
• Parental leave for new parents;
• Debt-Free Education – access to educational credentials via Guild Education;
• 401K plan and company match;
• Hilton Shares – employee stock purchase program (ESPP) at 15% discount;
• Career growth and development;
• Recognition and rewards programs.

* Available benefits may vary depending upon property-specific terms and conditions of employment.