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Cook & Chef Catering Hotel Kitchen Restaurant Manager

Chef de Cuisine: Luxury Kitchen Leader

Job in Dana Point, Orange County, California, 92629, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 73000 - 98000 USD Yearly USD 73000.00 98000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in California seeks a talented culinary leader to oversee kitchen operations. The ideal candidate will have significant experience in culinary arts, management of kitchen staff, and ensure compliance with food safety standards. Key responsibilities include developing menus, supervising food preparation, and enhancing guest satisfaction while managing the culinary budget. This full-time role offers a competitive salary between $73,000 and $98,000 annually, along with opportunities for professional growth.
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