Pastry Cook IV - Waldorf Astoria Monarch Beach Resort and Club

The award-winning Waldorf Astoria Monarch Beach Resort & Club is looking for a Pastry Cook IV to join the Pastry Team. Located in Dana Point, adjacent to Laguna Beach, the resort sits on 175 acres with 8 food and beverage outlets including 4 restaurants, a beach club, lounge, marketplace, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

• Hospitality - We're passionate about delivering exceptional guest experiences
• Integrity - We do the right thing, all the time
• Leadership - We're leaders in our industry and in our communities
• Teamwork - We're team players in everything we do
• Ownership - We're the owners of our actions and decisions
• Now - We operate with a sense of urgency and discipline

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Schedule:

Full-time;
Shift: Various – must be available to weekdays, weekends, and holidays

Location:

Waldorf Astoria Monarch Beach Resort & Club