Food & Beverage Manager

Food & Beverage Manager page is loaded## Food & Beverage Manager locations:
Hilton Garden Doheny Beach Dana Point:
Dana Point, CA 92629time type:
Full time posted on:
Posted Todayjob requisition :
JR102940

At HRI Hospitality, we offer a unique perspective on hotel ownership and management.

We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.

We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!
** Pay Range:**$70,500.00-$92,000.00

If you're ready
** to be a part of a team that values personalized service, exceptional cleanliness, and a strong connection to our community, we invite you to apply and help us create a beloved destination for all who visit.
**** Job Description
**** Job Title**:
Food & Beverage Manager
** Department:
** Food & Beverage
** Supervision Exercised:
** Food & Beverage Supervisor, Restaurant Servers/Bartenders, Banquet Staff, Food Runners/Host.
** Supervision Received:
** General Manager/Director of Food & Beverage & dotted line to Executive Chef
*
* Job Summary:

** The Food & Beverage Manager is responsible for the overall leadership and administration of the hotel’s Food & Beverage operations, including restaurants, bars, banquets, catering, and inroom dining. This role ensures the highest level of guest satisfaction, operational efficiency, and financial performance. The Food & Beverage Manager will collaborate closely with the Executive Chef and other department heads to uphold quality standards, optimize profitability, and maintain compliance with brand and company policies.
** Job Duties
** include the following**:
***** Operational Leadership:
**** Oversee daily operations of all F&B outlets, ensuring alignment with brand and service standards.
* Collaborate with the Executive Chef on menu planning, outlet concepts, and seasonal updates to ensure offerings remain innovative and market relevant.
* Monitor all aspects of service delivery to ensure quality, consistency, and efficiency.
* Maintain a visible presence throughout outlets and events to ensure seamless execution and guest satisfaction.
*** Banquet & Catering Oversight:
**** Lead all aspects of banquet and catering operations, including staffing, service execution, client communication, and post-event follow-up.
* Partner with Sales and Events teams to ensure accurate event details, effective coordination, and delivery of high-quality experiences for corporate and social functions.
* Review event orders (BEOs) for accuracy and operational feasibility.
* Support menu design and costing in collaboration with the Executive Chef.
*** Financial & Business Management:
**** Develop, manage, and monitor department budgets, forecasts, and financial performance indicators.
* Implement cost-control measures to achieve targeted labor and expense ratios without compromising quality or service.
* Review financial reports regularly to identify trends, variances, and opportunities for improvement.
* Ensure compliance with purchasing, inventory, and cash-handling procedures.
*** Team Leadership & Development:
**** Recruit, train, schedule, and evaluate F&B leadership and service staff.
* Establish clear performance expectations, provide regular feedback, and conduct formal performance evaluations.
* Promote teamwork, accountability, and a positive work environment consistent with the hotel’s values.
* Identify development opportunities and support cross-training across outlets to enhance operational flexibility
*** Guest Experience & Quality Assurance:
**** Ensure all guests receive consistent, high-quality service that reflects the hotel’s brand standards.
* Monitor guest feedback and service metrics, taking prompt corrective action where necessary.
* Partner with culinary and service teams to ensure consistent food quality, presentation, and timeliness.
* Support marketing…