Cashier, Restaurant​/Food Service

Job Details

California Fish Grill – Cashier

Location:

South San Francisco, CA

Salary: $20 - $24.98 per hour

• Greet customers, receive food orders, repeat food orders.
• Charge the appropriate price for each menu item ordered.
• Receive the correct amount tendered and provide the correct change.
• Enact gift cards requested by customers.
• Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices.
• Interact with guests in a friendly and fast manner.
• Make corrections to customer orders quickly and efficiently.
• Determine counterfeit money and respond to situations involving counterfeit money.
• Verify age requirements prior to serving alcoholic beverages.
• Treat all customers to ensure their complete satisfaction.
• Report to work in a neat and clean uniform; well-groomed hair and personal hygiene are essential.
• Keep work area neat and clean at all times.
• Clean and maintain equipment used.
• Complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned.

• Supports the Mission, Values and Vision of California Fish Grill and the facility.
• Supports, cooperates with, and implements specific procedures and programs for safety, including precautions and safe work practices, fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
• Confidentiality of all data, including guest credit card information.
• Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
• Supports and participates in common teamwork:
  Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
• Uses tactful, appropriate communications in sensitive and emotional situations.
• Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
• Promotes positive public relations with community, family members and guests.

Performs other duties and responsibilities as required or requested.

• Restaurant operations
• Food Safety and Sanitation
• Quality Customer Service
• Safe work habits and procedures
• Company rules and procedures, in compliance with and including state and federal laws

• Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner.
• Ability to operate a POS.
• Ability to operate credit card equipment.
• Ability to interact with customers effectively.
• Ability to handle multiple tasks.
• Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
• 100% – Continuously reach, bend, lift, carry, stoop and wipe.
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
• Must be of legal age according to State regulations to serve alcohol.
• Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
• Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations.
• Proficient reading and writing skills.
• Proficient interpersonal relations and communicative skills.
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less.
• Manual dexterity.
• Auditory and visual skills.

• Takes Initiative
• Adaptability
• Strong Teamwork
• Ability to work at Fast Pace
• Makes Sound Decisions
• Customer Focus
• Strategic Thinking
• Optimizes Work Processes

• High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position.
• Prior experience related to cashier or food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

Restaurant environment. May be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements.

• Ability to perform multiple tasks.
• Frequent standing, reaching with hands and arms, stooping and kneeling.
• Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Entry level

Part-time

Other

Restaurants