Midway Food Demo Tasting Specialist - Part-Time

Central Market Midway Food Demo Tasting Specialist - Part-Time

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Central Market is a specialty grocery that started in Austin, Texas in 1994 and has grown to multiple locations across the state.
Central Market is one of the freshest markets in the country, offering a sumptuous selection of everything edible. We source directly from producers to bring you the finest food and drink worldwide. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts,
Central Market is a foodie’s wonderland. Our commitment beyond the plate unites families and communities, preserves cultures, and starts new traditions. Each of our stores is a market in the truest sense—a place to exchange goods, services, and ideas for those truly into food.

OBJECTIVE:
Provide a service to Customers and demonstrate and sell product by educating customers in product uses and location. Work under direct supervision performing assigned demo tasks following established Food Safety and Standard Operating Procedures. Apply basic knowledge, skills, techniques and tools to perform assigned tasks. Use of moderately specialized subject matter knowledge is required. Excellent proactive Customer Service and communication skills are required for Customer engagement.

• Assist the Customer anywhere in the store with moderate to broad food knowledge.
• Promote sales through moderate to broad ingredient, food preparation, recipe and product knowledge.
• Be based in Center Store but able to set up and man a demo or sample stations anywhere in the store and sell specific product through a manned station following the guidelines provided.
• Set up assigned demo stations, procuring product and tracking usage.
• Track and record ROI of manned stations.
• Use down‑time to face shelves and keep department clean.
• Help maintain sampling stations.
• Provide superior, proactive customer service.
• Use suggestive selling techniques to maximize sales.
• Educate customers in recipe suggestions, preparation methods and cooking techniques for demo products.
• Assist Customers in physical need of assistance.
• Answer Customer's questions about product and explain merits to influence Customer's purchase.
• Demonstrate a curiosity for food and explore current food trends through books, magazines, articles, cooking classes, and other avenues.
• Exhibit varied interest/knowledge in cooking to include knowledge of ingredients and preparation methods.
• Maintain food safety standards and sanitation in the department.

• Typically requires 1–3 years of related experience in Selling and/or Customer Service.
• Basic food knowledge and experience.
• Knowledge of pairings and flavor profiles and/or willingness to learn profiles.
• Exhibit interest, knowledge and ability in food preparation and cooking methods.
• Food safety certification preferred.
• Attend a minimum of 70% of all available on‑site Vendor Training classes.
• Successfully complete the Foodie knowledge review annually.
• Ability to calculate figures and amounts such as weights, discounts, percentages, and volume.

• Exposed to moving mechanical parts, small, confined spaces; cleaning chemicals and airport particles.
• Noise level is moderate.
• Lift moderately heavy loads up to 50 lbs. individually with potential for heavier loads when team‑lifting.
• Ability to bend, reach, kneel, twist, and squat.
• Ability to stand and walk for long periods of time.
• Ability to push/pull heavy loads of 75 lbs.

Entry level

Part‑time

Sales and Business Development

Retail

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