Manager In Charge; Floor Manager Dallas, TX

Manager In Charge (Floor Manager) – Joe V's Smart Shop – Dallas, TX and Surrounding Areas

Join to apply for the Manager In Charge (Floor Manager) role at Joe V’s Smart Shop.

Joe V’s Smart Shop is a division of H‑E‑B, the largest independent food retailer in Texas. The company operates 11 stores throughout the Greater Houston area, with annual sales exceeding $320 million. Joe V’s is committed to offering lowest grocery prices and highest wages.

As a Smart Shop Exempt Department Manager, you will oversee department operations, which may include perishable departments, center store, inventory flow, receiving, and shelf edge, with a specific emphasis in your area of expertise (e.g., produce, market, front end).

• Use independent judgment to make employment‑related and business decisions or recommend such decisions, including product and department‑related strategies, hiring, promotion, discipline, suspension, discharge, rewards, and resolving partner‑related matters.
• Manage people, staffing, and training for the area of focus.
• Review and analyze financial and performance reports, identify and follow up on opportunities or issues.
• Manage the Operational Review Team (ORT) related audits and findings.
• Conduct detailed store or department walks.
• Maintain work instructions for the area of focus.
• Monitor and report on inventory estimates and Direct Store Delivery (DSD) accounting.
• Utilize ownership mentality in your department and total store.
• Create weekly schedules to meet business needs.
• Operate in a cross‑functional environment.
• Ensure proper order and inventory levels within your department.
• Order product and perform quality control.
• Participate in the store leadership team to coordinate, integrate, and align total store plans.
• Support leadership and department teams with a total store mindset.

• Manage operations in the area of focus; monitor craftsmanship, shrink, safety, and quality assurance.
• Create actionable plans and follow up on 'What Ifs'.
• Serve as the Brand Promise Champion.

• Focus on partner/customer relationships, collaboration, communication, and education.
• Model superior customer service across store departments.
• Identify and develop future talent.
• Model and promote active engagement with the community.

• Inventory Flow
  • Manage and be responsible for center store inventory workflow, including receiving and shelf edge.
  • Assist in weekly execution of center store merchandiser planner.
  • Organize and plan using the daily forecast in relation to inventory workflow.
  • Lead the inventory flow team to maximize productivity and efficiencies.
• Front End
  • Manage and be responsible for overall front end operations.
  • Ensure customer service with efficient throughput.
  • Ensure all front end operating procedures are followed.
  • Manage a large team efficiently.
• Market
  • Manage and be responsible for overall meat market operations.
  • Ensure food safety compliance and partner safety requirements are followed.
  • Have strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques.
• Produce / Bakery
  • Manage and be responsible for overall produce and bakery operations.
  • Plan and execute production plans and merchandising programs to drive sales in produce and bakery.
  • Ensure food safety compliance and partner safety requirements are followed.
• Floor (Total Store)
  • Ensure proper store close, evening replenishment, and appropriate store conditions are maintained.
  • Accountable for proper level, organization, and purchasing of all supplies for total store.
  • Accountable for all safety programs and regulations.
  • Accountable for sanitation and pest control programs.
  • Manage and be responsible for Store Recovery Team.

• Completion of H‑E‑B’s or JVSS’s Management Training Program.
• Operational/retail management experience.
• Leadership experience in a complex environment with multiple direct reports.
• Thorough understanding of retail accounting.
• Experience in ordering, inventory maintenance, and shrink control.
• Leadership skills – people leadership, ownership mentality, business knowledge, strategic planning, adaptability.
• Interpersonal skills.
• Must be able to work a…