Restaurant managers, Chef, Sous Chef

Milkshake Concepts is a dynamic hospitality group devoted to delivering unforgettable experiences through exceptional service and genuine connections. With a portfolio of diverse restaurants like The Finch, Vidorra, Harper’s, Saaya, Serious Pizza, and Serious Eats, we offer vibrant social dining, high-energy culinary events, and elevated modern cuisine. As a fast-growing company based in Dallas, TX, we prioritize creating opportunities for our teams while providing distinctive and memorable guest experiences.

We foster a culture of hospitality through intentional leadership, creativity, and empowerment, bringing a unique charm to every concept and interaction.

Role Description

Milkshake Concepts is seeking passionate candidates for the roles of Restaurant Managers, Chefs, and Sous Chefs. This is a full-time, on-site position located in the DFW Metroplex. Responsibilities for these roles include leading day-to-day restaurant operations, ensuring high standards of customer service, managing food and beverage quality, overseeing team hiring and training, and fostering a positive work environment. Additionally, these roles involve close collaboration to maintain exceptional guest satisfaction and uphold the company’s commitment to excellence in hospitality.

Qualifications

• Strong hospitality-focused skills, including Guest Satisfaction and leading with intention
• Leadership experience in hiring and team management
• Excellent Communication and interpersonal abilities
• Expertise in Food & Beverage operations and quality control
• Ability to work effectively in a fast-paced, team-oriented environment
• Proven track record of creating positive dining experiences for guests
• Relevant certifications in food safety and culinary training are a plus
• Previous experience in restaurant management or culinary arts is desirable