Cook Dietary Department

Overview

North Central Surgical Center is a highly successful, Baylor Scott & White affiliated hospital located in Dallas, TX. We partner with the very best team members and medical staff in the area. We are a surgical focused hospital that performs over 12,000 procedures per year.

FACTS ABOUT NORTH CENTRAL: Opened in 2005, 14 Operating Rooms and 30 Medical/Surgical Patient Rooms. We are conveniently Located at Walnut Hill & 75 in the prestigious North Park area. Specialties include:
Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, Podiatry and Bariatric surgeries. Managed by United Surgical Partners International. Joint Commission Accredited.

North Central Surgical Center is currently seeking a Hospital Cook in the Dietary Department for a full‑time opportunity. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follow food safety and sanitation guidelines.

• Preview menus to determine types and quantities of food to be obtained and prepared.
• Assist in preparing, seasoning, and cooking foods for patients, Cafeteria, Catering and any other duties as required.
• Ensure that all catered events are set up appropriately.
• Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
• Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
• Assist with the care and maintenance of department equipment and supplies.

• Minimum of 2 years relevant experience in a high volume restaurant, hospital, or institution preferred.
• Meet all city, county, state and federal certification standards.
• Ability to meet time standards required by production schedule.
• Preferably, 3+ years and extensive knowledge of food preparation from scratch.
• Basic knowledge of kitchen equipment operation and maintenance.
• Good communication and organizational skills.
• Customer service/relationship.
• Ability to exercise independent judgment.

• Minimum of 2 years relevant experience in a high volume restaurant, hospital, or institution preferred.
• Meet all city, county, state and federal certification standards.
• Ability to meet time standards required by production schedule.
• Preferably, 3+ years and extensive knowledge of food preparation from scratch.
• Basic knowledge of kitchen equipment operation and maintenance.
• Good communication and organizational skills.
• Customer service/relationship.
• Ability to exercise independent judgment.

• Medical, dental, vision, and prescription coverage.
• Life and AD&D coverage.
• Availability of short‑ and long‑term disability.
• Flexible financial benefits including FSAs and HSAs.
• 401(k) and access to retirement planning.
• Paid holidays and vacation.