Restaurant General Manager — Lead Service & Ops

A well-known restaurant in Dallas is looking for a General Manager to oversee both front and back house operations. The role demands 3-5 years of experience in hospitality management, along with strong leadership and customer service skills. You'll be responsible for maximizing customer satisfaction, managing daily restaurant operations, and ensuring compliance with sanitation regulations. Ideal candidates have a solid understanding of food and beverage, financial management, and restaurant management software.

This position offers a chance to lead a dynamic team in a fast-paced environment.
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