DFW Airport - Cook

Position Summary

At Paradies Lagardère, our mission is to maintain first‑class standards that exceed the expectations of our customers and business. The Dining Division is a true restaurateur, passionate about connecting with each guest on multiple levels and creating memorable experiences.

• Position Title: Cook
• Employment Classification: Non‑Exempt
• Reports To: General Manager
• Department: Dining Division

We expect you to embody a positive company image, providing courteous, friendly, and efficient service with a smile. You must embrace our family culture and core values (TRIFIC: Trust, Respect, Integrity, First‑Class, Innovation, Commitment), satisfy guests, and uphold safety, sanitation and brand standards.

• Passion for the guest.
• Demonstrate courtesy: say “Yes,” “Please,” and “Thank You”; smile often.
• Exceed First‑Class Service standards with guests, partners, and peers.
• Maintain professional image: adhere to grooming/uniform guidelines and wear slip‑resistant shoes.
• Food preparation: 100% recipe adherence, follow recipes/product directions for seasoning, cooking, tasting, carving, portioning, and serving.
• Follow production prep list, keep accurate records, requisition supplies and equipment as needed.
• Use knives, slicers, and kitchen equipment safely and efficiently.
• Wash, slice, peel items on prep list; store prepared food safely and date‑label.
• Adhere to brand standards: food safety, sanitation, operational excellence, guest satisfaction.
• Practice excellent food safety and sanitation; comply with local, state, federal laws and regulations.
• Regularly restock kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies as directed.
• Report necessary equipment repair and maintenance to management.
• Monitor proper rotation and dating of prepped food and storage areas.
• Maintain a clean, organized environment free of hazards.
• Work well in a fast‑paced environment; detail‑oriented and able to multi‑task.
• Perform other duties as assigned.

• Minimum 1 year of closely related cooking experience in a high‑volume or fast‑casual dining environment.
• Serve Safe Certification or equivalent required by state.
• Able to work unsupervised for extensive periods and demonstrate good judgment with guests.
• High School Diploma or GED.

• Ability to work various shifts in a 7/365 team‑oriented environment, including nights, weekends, and holidays.
• Excellent customer service skills; proficiency in communication in English.
• Self‑starter: prioritize and handle multiple tasks simultaneously.
• Adaptability to changing priorities and unexpected situations.
• Reading, writing, and mathematics proficiency in English.
• Ability to lift a minimum of 50 lbs.; perform essential tasks such as standing, bending, reaching, gripping, climbing ladders, and walking long distances.
• Standing for long periods in varying conditions including high heat, steam, and odors.

This position description is intended to describe the primary duties and may be modified. Paradies Lagardère reserves the right to change duties and assign additional responsibilities as needed. It does not constitute an employment contract.

2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339
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