General Manager

Join to apply for the General Manager role at McDonald's.

• This position is in a McDonald's restaurant operated by an independent franchisee. The franchisee is the employer and is responsible for all employment matters.

• Run a profitable restaurant while upholding McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Set restaurant goals in collaboration with the restaurant’s leader and develop plans to achieve them.
• Lead and coach a team of Department Managers, helping them set goals, follow up on progress, and improve their departments.
• Hire and develop Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

• At least 3 years of General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired; experience in hospitality or retail also acceptable.
• Minimum age 18 years or older to be a manager in corporate‑owned and operated restaurants.

• Paid vacation
• Education assistance through Archways to Opportunity, including high‑school diploma, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Service awards
• Employee Resource Connection
• Matching gifts program