General Manager

General Manager — McDonald's (Independent Franchisee)

This position is in a restaurant owned and operated by an independent franchisee (SLI Enterprises), not by McDonald’s USA. The franchisee is the sole employer, responsible for all employment matters.

• Irving
• Dallas
• Mesquite
• Caddo Mills
• Greenville
• Commerce
• Italy
• Waxahachie
• Fairfield
• Mexia
• Corsicana
• Ennis
• Terrell

McDonald’s Works for Me.

I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.

The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.

The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.

The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Let’s talk. Make your move.

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and create a plan to achieve those goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers who have specific responsibilities within the restaurant. This includes helping the Department Managers set their own goals, following up on progress, and providing coaching and direction to improve their departments. Improving the departments improves the restaurant.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

This posting conveys information about this role but does not list all essential functions. By applying, you acknowledge that the franchisee is the independent employer and that McDonald’s USA will not receive your application or be involved in any employment decisions.

Associate

Full‑time

Management and Manufacturing

Restaurants

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