Pastry Cook; Upscale​/Fine Dining

Join to apply for the Pastry Cook (Upscale / Fine Dining) role at Catch Hospitality Group

4 days ago – Be among the first 25 applicants.

JOIN OUR CATCH TEAM IN DALLAS! Our Open Call Job Fair begins Monday, September 16th at Maple Terrace: 3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview! Interviews will be held Monday through Saturday from 11 AM to 4 PM.

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

• Cook menu items assigned to station
• Be mindful of special requests and dietary restrictions
• Ensure dishes meet quality standards and adhere to recipes
• Assists sous chefs and head chef in the kitchen
• Disposes spoiled food and other waste material
• Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
• Reports any issues with kitchen equipment to management

• Have an excellent understanding of various cooking methods, ingredients, and equipment
• Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
• Have effective communication skills
• Handle multiple tasks efficiently in a high‑pressure environment
• Have a minimum of 2 years of experience in a similar role

EOE

Tipped Position:
This position does not earn tips.