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Cook

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Maple Landing
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 17 USD Hourly USD 15.00 17.00 HOUR
Job Description & How to Apply Below

Benefits

  • Company parties
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources
Overview

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!

Compensation: $15-17 an hour depending on experience/qualifications.

Responsibilities
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
  • Cook according to food health and safety standards.
  • Handling multiple food orders at one time.
  • Ensure great presentation and food quality before serving the food.
  • Ensuring each guest order has the correct food and sides.
  • Delivering food orders to wait staff in a timely manner.
  • Any other duties deemed necessary to the position.
Qualifications
  • Previous experience as a restaurant cook. (Minimum 2 years)
  • Valid Food Handlers certification (or must be willing to obtain)
  • Able to work in a fast-paced environment.
  • Able to multitask, prioritize, and manage time efficiently.
  • Self-motivated and self-directed.
  • Works well as part of a team and on individual tasks.
  • Able to quickly memorize complex or multiple orders.
  • Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 50 pounds or more.
  • Effective communication skills
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures.
  • Authorized to work in the United States.
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