On-Call Banquet Server; Marie Gabrielle

Overview

On-Call Banquet Server (Marie Gabrielle)

Job Category
:
Hospitality

Requisition Number
: BANQU
004156

Posted:
January 30, 2026
• Part-Time

Locations:
Harwood District, Uptown, Dallas – Marie Gabrielle Restaurant and Gardens, a 1.5-acre garden oasis with an extensive event space and European-influenced design.

Harwood Hospitality Group delivers an escape from the ordinary through a growing collection of concepts in the Harwood District with catering and culinary experiences across 18 concepts plus Hotel Swexan, in development. Our mission is to empower associates and guests to Escape the Ordinary by providing hospitality, service excellence, and memorable culinary experiences.

Position is part-time and on-call; hours are determined by business needs.

• Assist other servers in monitoring and coordinating day-to-day operations in their section; ensure all FOH SOPs (including HACCP) are followed and executed.
• Interact with staff at all levels in a fast-paced environment; maintain professionalism and confidentiality.
• Prepare and serve drinks according to proper mix ratios; deliver to guests in a pleasant manner.
• Provide spotless service and meet guestst expectations down to the smallest detail.
• Maintain equipment, materials, and utensils in good working condition; report defects to the Restaurant Manager; arrange for maintenance as needed.
• Greet guests warmly and create a pleasant, comfortable experience.
• Maintain current knowledge of bar inventory and drink recipes; understand food, wine, cocktails, and beers.
• Engage guests with appropriate conversation; communicate effectively with the manager, servers, and host/hostess to ensure an enjoyable guest experience.
• Take drink orders in line with HH bar service standards; ensure accurate entry of orders and timely service.
• Ensure compliance with state liquor laws and HH policies; complete all required documentation and cash handling procedures.
• Replenish bar snacks as needed; manage requisitions, par levels, and supply lists.
• Maintain daily cleanliness of the bar and side stations; ensure proper reconciliation of documentation.
• Be adaptable, a good communicator, ethical, knowledgeable, productive, and a team player.

This job operates in a restaurant setting and requires standing for extended periods and ability to bend, lift, and carry up to 50 lbs.

Note:
This is a part-time, on-call position. Hours are determined by business needs. Flexibility in hours Monday through Sunday is required.

• High School Diploma or equivalent
• TABC and Texas Food Handler Certification
• Strong communication and organizational skills
• Ability to stand for extended periods

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For information, review the Know Your Rights notice from the Department of Labor.