Butcher; Upscale​/Fine Dining

Overview

JOIN OUR CATCH TEAM IN DALLAS!

Our Open Call Job Fair begins Monday, September 16th at Maple Terrace: 3001 Maple Avenue, Dallas, TX 75201. Apply now and then come by for an interview! Interviews will be held Monday through Saturday from 11 AM to 4 PM.

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

Butcher position prepares meat for consumer use using a wide variety of processes. Position may be responsible for handling, deboning, trimming, tying, grinding, or tenderizing cuts of meat, but the employee is also often in charge of packaging, weighing and labeling products. Employee will work with beef, poultry, pork, lamb, or seafood, and they may be responsible for creating specialized meat products.

• Communicate with Receiver if quality/quantity of product is not up to standards
• Keep a clean and organized work station
• Breaking down meat and portion product
• Store and organize product with department of health standards
• Assist chef in logging waste and repurposing excess

Apply now if you:

• Aspire to our "Be FAIR" ideals:
  Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1 year of previous butcher experience
• Have experience operating a variety of cutting and slicing equipment
• Have knowledge of unique cutting techniques for different types of meats and fish
• Enjoy working in fast-paced environment

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles:
Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:
New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, Dallas and will be coming soon to Scottsdale.

EOE