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Catering Food & Beverage

Executive Chef: Bold Culinary Leader in Luxury Hotel

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Te Deseo
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel group in Dallas seeks a Chef De Cuisine to lead kitchen operations and ensure exceptional quality in dining experiences. The ideal candidate will possess over 5 years of culinary expertise, particularly in fine dining and steakhouse environments. Responsibilities include overseeing culinary staff, managing food costs, and fostering guest satisfaction through outstanding service. This position offers an opportunity to craft innovative dining experiences in a luxurious setting.
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