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Catering Food & Beverage

Creative Sous Chef - Menu Design & Kitchen Leadership

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: The Adolphus
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality establishment in Dallas is seeking a passionate Sous Chef to create exceptional culinary experiences. The ideal candidate will have a strong background in food preparation, excellent leadership skills, and experience in training kitchen staff. Responsibilities include menu design, ensuring quality standards, and stepping in for the Executive Chef as needed. The role requires open availability, especially for night shifts, and a keen attention to cleanliness and efficiency.

Competitive benefits and a supportive work environment are offered.
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