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Catering Food & Beverage

Sous Chef: Lead Kitchen Operations

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain in Dallas seeks a Sous Chef responsible for the efficient running of kitchen operations and food production outlets. The role demands strong culinary skills, management experience, and the ability to maintain high standards of cleanliness. Ideal candidates will possess an AAS in Culinary Arts or equivalent and have a solid background in the Food & Beverage industry.

The position offers a dynamic work environment and opportunities for growth within a respected organization.
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