Cook

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Food Handler Certification required.

Cook must filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.

Must assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time.

Know and thoroughly understand the importance of good hygiene and food handling practices.

Cook must demonstrate ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning product.

Compensation:
To be discussed