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Sous Chef – Luxury Hotel Kitchen Leader & Menu Innovation

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prominent hotel management company based in Dallas is seeking a Kitchen Manager to oversee all food production in the hotel’s restaurant and room service. This position requires proven leadership in food service operations along with effective management of kitchen staff, including hiring and training. The ideal candidate will have extensive knowledge of hotel operations, culinary education, and a strong focus on delivering consistently high-quality food.

This role offers competitive benefits and opportunities for professional development.
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