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Sous Chef OEM - Lead Luxury Hotel Kitchen & Menus
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-01-25
Listing for:
Thehotelatavalon
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prestigious hotel in Dallas is seeking an experienced Sous Chef to manage kitchen operations, ensuring the preparation and presentation of high-quality food. The ideal candidate will have significant culinary experience and the ability to lead a team in a fast-paced environment. Responsibilities include controlling food costs, supervising kitchen staff, and maintaining compliance with health and safety regulations.
This role offers competitive compensation and comprehensive benefits packages.
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