Property Executive Chef | Luxury Lifestyle Hotel & Residences

About The Role

A highly anticipated new luxury hotel in one of Dallas’ most vibrant neighborhoods is seeking an exceptional Property Executive Chef to lead its multi‑venue culinary program. This flagship urban destination will feature four distinctive dining concepts, from refined all‑day dining to intimate cocktail and lounge experiences — each designed to reflect sophisticated culinary craftsmanship and a sense of place.

This is a rare opportunity for a visionary culinary leader to shape the identity of a marquee opening and establish the property as one of Dallas’ premier dining destinations. The Executive Chef will bring world‑class technique, creative perspective, and inspirational leadership — blending artistry with operational excellence to deliver consistently outstanding guest experiences.

This role is ideal for a chef with European technique and finesse, global culinary perspective, and a deep appreciation for Texas ingredients and hospitality, who thrives in a luxury, design‑driven environment.

• Lead all culinary pre‑opening efforts including kitchen design input, team recruitment, menu creation, and operational readiness
• Develop culinary identity and standards across multiple dining venues
• Establish systems, recipe libraries, and presentation standards that ensure excellence and consistency
• Build meaningful relationships with local purveyors, artisans, and producers

• Oversee daily back‑of‑house operations across all venues, in‑room dining, private events, and poolside service
• Ensure operational excellence in menu engineering, cost control, sourcing, and execution
  
  Balance creativity with financial performance goals
• Partner closely with beverage and service teams to deliver cohesive guest experiences

• Recruit, inspire, and mentor a high‑performing culinary team
• Create a culture grounded in craftsmanship, professionalism, and growth
• Lead with presence — setting the tone for excellence throughout the program

• Represent the culinary brand in the local and regional dining community
• Participate in media, partnerships, and curated food & beverage programming
• Develop seasonal activations and culinary events that enhance brand visibility

• 10+ years of progressive culinary leadership, including prior Executive Chef experience in luxury hotels, private clubs, or acclaimed restaurants
• Proven success leading multi‑venue dining programs
• Strong foundation in European technique with a contemporary, globally influenced perspective
• Experience balancing culinary creativity with financial discipline
• Ability to build, mentor, and inspire exceptional teams
• Polished communicator comfortable engaging with guests, media, and partners
• Passion for culinary storytelling rooted in local ingredients and culture

• Salary range: $175,000 – $220,000 DOE
• Bonus & performance incentives
• Relocation support available
• Full benefits package
• Additional luxury hospitality perks

• Brings artistic vision and disciplined execution
• Thrives in a luxury environment
• Leads through mentorship and culture
• Represents a culinary brand with presence and authenticity
• Wants to define a marquee opening in one of the country’s fastest‑growing dining markets

If you are a passionate Executive Chef ready to create something iconic, we’d love to hear from you. Please apply with current resume and portfolio (5‑10 examples/pics of dishes you've created).