Executive Chef - Marriott DFW Westlake - Steakhouse

Executive Chef - Marriott DFW Westlake - Steakhouse Opening

Marriott Dallas/Fort Worth Westlake, 1301 Solana Blvd Bldg 3, Westlake, Texas, United States of America

Posted Friday, January 16, 2026 at 6:00 AM

Why Work at Marriott Westlake?

At Marriott Dallas/Fort Worth Westlake , we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curators at Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with thoughtful, personalized service. This is where you can be yourself and truly succeed. Join our team of innovators.

We are currently hiring for an Executive Chef
.

Position Summary

The Executive Chef is responsible for leading all culinary operations and delivering innovative, high-quality cuisine that consistently exceeds guest expectations. This role oversees menu development, food production, presentation, and cost controls while building, training, and inspiring a high-performing culinary team.

The Executive Chef ensures excellence across restaurant, banquet, catering, and special event operations, contributing to increased guest satisfaction, market share, covers, and overall revenue. This position plays a key leadership role within the hotel management team and sets the culinary vision for the property.

About House of Toro

House of Toro is the newest dining experience opening at the Westlake Marriott, where bold flavors, elevated hospitality, and thoughtful details come together. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro delivers an experience defined by culinary craftsmanship, intentional sourcing, and exceptional execution.

Under the leadership of the Executive Chef, the kitchen sets the tone for every guest interaction—from the first bite to the final course. Our culinary program supports signature dining, private events, and elevated banquet experiences where quality, consistency, and presentation are paramount. From menu development to plate presentation, the Executive Chef plays a vital role in shaping the identity, standards, and success of House of Toro.

This is an opportunity to lead an opening culinary team, establish best-in-class kitchen operations, and bring a bold, cohesive vision to life through food, teamwork, and hospitality .

• Sous Chef
• Culinary Leadership and Kitchen Staff

You Should Join Our Team If You Believe…

• Culinary excellence is achieved through creativity, discipline, and consistency
• Strong leadership builds strong kitchen culture
• Food quality, presentation, and flavor are non-negotiable
• Financial responsibility and creativity must work together
• Training and mentorship are essential to long‑term success
• You want to be part of an opening or transformational culinary team

You’re a Great Fit for This Role If You…

• Are a proven culinary leader with hotel or fine‑dining experience
• Thrive in high‑volume, multi‑outlet food & beverage environments
• Lead with professionalism, fairness, and accountability
• Balance innovation with operational discipline
• Communicate clearly and collaborate across departments
• Take pride in creating memorable guest experiences through food

What You’ll Get to Do

• Lead and oversee all culinary operations for the property
• Develop, review, approve, and continuously refine recipes and menu offerings
• Ensure the consistent preparation, presentation, and flavor of all food items
• Actively review finished products to ensure adherence to culinary standards
• Utilize high‑quality ingredients prepared in a creative and cost‑effective manner
• Oversee kitchen cleanliness, organization, safety, and sanitation standards
• Ensure all kitchen equipment is properly maintained and compliant with health…