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Lead Sous Chef - Fine Dining Team
Job in
Dallas, Dallas County, Texas, 75215, USA
Listed on 2026-01-19
Listing for:
Coury Hospitality
Full Time
position Listed on 2026-01-19
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel brand in Dallas is seeking a Sous Chef to oversee kitchen operations at House of Toro. The role requires strong culinary leadership, effective communication, and the ability to manage a team in a high-volume fine dining environment. Candidates should have a high school diploma and at least two years of experience. Key responsibilities include maintaining food quality standards, training staff, and ensuring a positive work culture.
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