Restaurant Server - Marriott DFW Hotel; Steakhouse

Restaurant Server - Hiring Event - New Steakhouse Opening

Marriott Dallas/Fort Worth Westlake, 1301 Solana Blvd Bldg 3, Westlake, Texas, United States of America

Posted Monday, January 12, 2026 at 6:00 AM

Why Work at Marriott Westlake?

At Marriott Dallas/Fort Worth Westlake , we bring modern luxury and warm hospitality to Dallas’ Westlake community. Featuring sophisticated accommodations, elevated dining, and world-class amenities, our hotel is designed for seamless business and leisure experiences. Curators at Marriott Westlake thrive in an upscale, guest-centered culture, delivering exceptional service with a passion for hospitality.

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage offerings to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed.

Join our team of innovators!

We are currently hiring for Restaurant Servers
.

House of Toro is the newest dining experience opening at the Marriott The Ricardo Hotel in Westlake, where bold flavors, elevated hospitality, and thoughtful details come together. As a modern steakhouse with a refined yet welcoming atmosphere, House of Toro offers guests an experience that begins well before the first course.

• Exceptional hospitality is rooted in anticipation, precision, and grace.
• A steakhouse dining experience is defined as much by service as by cuisine.
• Knowledge, timing, and presentation elevate every guest interaction.
• Professionalism, composure, and confidence are essential in fine dining.
• Teamwork and communication are critical in a high-standard service environment.
• You take pride in delivering a consistently elevated guest experience.

• Excel in a refined, high-touch dining environment.
• Enjoy guiding guests through a curated steakhouse dining experience.
• Take pride in product knowledge, tableside presence, and polished execution.
• Remain composed and attentive during high-volume, high-expectation service.
• Value detail, discretion, and thoughtful guest engagement.

• Greet guests promptly and professionally, establishing a warm and polished first impression.
• Lead guests through the complete steakhouse dining experience, from menu introductions to final farewell.
• Deliver gracious, attentive, and precise food and beverage service with a fine-dining approach.
• Demonstrate expert knowledge of steakhouse menus, premium cuts, cooking temperatures, ingredients, accompaniments, wine selections, spirits, and specialty cocktails.
• Confidently provide thoughtful recommendations and upsell responsibly to enhance the guest experience.
• Accurately take and enter food and beverage orders into the POS system.
• Clearly communicate all allergy and dietary restriction information to culinary and leadership teams.
• Execute proper pacing and coursing to ensure a seamless dining flow.
• Deliver food and beverages with attention to presentation and temperature standards.
• Maintain guest satisfaction through attentive table maintenance, beverage replenishment, and anticipatory service.
• Perform professional wine service, including presentation, opening, and pouring.
• Serve alcoholic and non-alcoholic beverages in compliance with all federal, state, local, and company regulations.
• Clear, crumb, and reset tables discreetly and efficiently, requesting assistance when appropriate.
• Ensure service stations are meticulously stocked, clean, and organized at all times.
• Present checks and process all guest payments accurately and discreetly.
• Thank guests sincerely and provide a gracious farewell that reflects the steakhouse brand.
• Respond professionally to guest concerns and elevate service issues to Restaurant Management as needed.
• Conduct yourself with the highest…