Culinary Lead

The Culinary Lead is a platform to join our highly skilled and recognized team. This role can afford you the possibility to grow and advance within the company. You will be part of a rock‑star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!

Join us for this incredible opportunity at Hyatt Regency Dallas, which is located downtown next to the iconic Reunion Tower.

The Culinary Lead will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef in the kitchen’s operation and is capable of assuming the responsibility of the kitchen in the absence of the Sous Chef. This is an advantageous opportunity if you desire to pursue leadership roles in the Culinary profession.

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• Receiving products from Shr.
• Utilizing the proper storage procedures per the Chef de Cuisines guidelines
• Preparing daily specials
• Ensuring the proper amount forملة food preparation
• Support in the supervision, training, and development of the culinary team
• Assist in the monitoring of payroll cost and overtime

• Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations
• Celebrations, recognitions, and volunteer opportunities
• Free nutritional colleague meals
• Perk Spot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
• Discounted parking and discounted annual DART passes

• Full medical benefits at 30 days of employment
• 401K with company match
• Employee Stock Purchase plan
• Paid vacation, holidays, sick days, and extended sick leave
• New child leave, paid family bonding time, and adoption assistance

Free access to Headspace – meditation, recuperation, and rejuvenation

• 4 years of culinary experience
• Culinary degree or related hotel experience preferred
• Previous supervisory experience preferred
• Experience in all areas of the kitchen, high volume restaurant, and experience in banquet operations strongly desired
• Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity
• Flexibility to work any days of the week, including weekends and holidays

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.