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Cook & Chef Restaurant Manager Catering

Creative Culinary Leader - Executive Sous Chef

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Compass Group USA
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service company is seeking an Executive Sous Chef in Dallas, Texas. This role involves overseeing culinary team activities, ensuring high-quality food preparation, and maintaining safety standards in a fast-paced environment. The ideal candidate will have a strong culinary background with at least 8 years of experience, including 3 years in a managerial capacity. Competitive salary of $70,000 - $75,000 is offered along with comprehensive benefits including medical, dental, and retirement plans.
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