Fine Dining Line Cook | Fast-Paced Team Kitchen

A fine dining restaurant in Dallas, TX is looking for a Line Cook to deliver quick and efficient service in a vibrant culinary environment. The ideal candidate should have strong line experience in high-volume dining and ability to handle multiple tasks. Responsibilities include food preparation, maintaining sanitation standards, and following safety policies while working in a team-oriented atmosphere. Candidates must be at least 18 and possess basic food knowledge and customer service skills, with a high school diploma or culinary training preferred.
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