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Server - Maggiano's

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Maggiano's Little Italy
Part Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Location

TX, Dallas - North Park

Description

IMMEDIATELY HIRING - Servers

Full Time & Part Time Opportunities

Text APPLY to

  • Great Pay and Great Tips
  • Overtime eligibility for schedules over 40 hours/week
  • Paid Sick Leave benefits available in applicable states
  • Benefits package with health, dental and life - View our full benefits page at
  • FREE Education assistance
  • Authentic family recipes
  • Lots of other perks and discounts

Job summary:

Takes orders and serves food and beverages to guests in the restaurant and cocktail area. Responsible for all aspects of professional food service and guest satisfaction.

Key Responsibilities:

Must be willing and able to:

  • Effectively service a 6 table station
  • Accurately account for and balance all sales and receipts
  • Communicate clearly with the kitchen both verbally and utilizing the computer register system
  • Present and encourage current promotional information and materials to guest
  • Accurately account for all guest checks issued
  • Accurately record and account for all items ordered and served
  • Accurately accept payment from guest
  • Notify guest of any automatic gratuity
  • Perform calmly under pressure, handling multiple tasks simultaneously
  • Communicate with guest clearly, patient, and courtestly
  • Perform varied duties to ensure all aspects of service according to standing operating procedure
Requirements

Qualification standards:

Must provide a minimum of 2 years full-service restaurant experience or the equivalent

  • Menu and specials
  • Wine list
  • Liquor list and special drinks
  • Accounting procedures
  • Layout of restaurant including table numbers and station numbers
  • Individual restaurant orientation material including rules and philosophies

Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Be courteous, pleasant and good natured
  • Respond to the needs of difficult guests with patient and courtesy
  • Get along with co-workers
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Stand and walk for an entire shift
  • Safely transport food from kitchen to guest table over slick, uneven surface
  • Transport food to service a party of 4 in a single trip
  • Transport food and beverage items from source to any guest table continually throughout a shift
  • Safely move about in all areas of the restaurant
  • Work nights, weekends and holidays

Maggiano's Little Italy® truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy® restaurant.equal

opportunity employer

Maggiano’s Little Italy is proud to be an Equal Opportunity and e-Verify Employer.

At Maggiano's Little Italy we strive to celebrate the differences that make a good company great and to leverage individual strengths to create an innovative, inclusive and unified team

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