Cook

That is, we do sushi and so much more very well. Our menu is diverse and offers something for everybody. From sushi purists to non-sushi eaters, we can satisfy anyone's personal tastes.

Why Work for Sushi Zushi?

PREP COOK: As a prep cook, you will assist the cooks in the preparation and service of menu items and perform various kitchen duties including dishwashing, general cleaning, and storing food and non-food items.

Requirements: Food handlers certified in Texas, knowledge of HACCP standards, problem-solving abilities, self-motivated, and organized.

HOT LINE COOK: Cook food following recipes, portions, and presentation standards for each menu item. Follow all standard operating procedures, maintain cleanliness and organization, operate kitchen equipment properly, and adhere to safety procedures.

Requirements: Food handlers certified in Texas, knowledge of HACCP standards, problem-solving abilities, self-motivated, and organized.

Hourly Staff Enjoys:

• Competitive pay
• High per-person average tickets and tip income for tipped staff
• Excellent training programs
• Legitimate career opportunities
• Internal promotional opportunities
• Teamwork environment
• Length of service rewards program
• Work environments to be proud of
• Supportive restaurant management teams

Open yourself up to BIG possibilities and "Don't be afraid of the sushi!"