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Cook, PRN

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Scottish Rite for Children
Full Time, Per diem position
Listed on 2025-11-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below
Cook, PRN page is loaded## Cook, PRNlocations:
Dallas, TXtime type:
Part time posted on:
Posted 3 Days Agojob requisition :
JR5577

Our patients are our number one priority! We're committed to giving children back their childhood!
** Job Posting

Title:

** Cook, PRN
*
* Location:

** Dallas - Hospital
** Additional Posting Details:
** PRN, as needed

Monday - Sundayvaried schedule - 5am - 6:30 pm
*
* Job Description:

**#
** Duties/Responsibilities
*** Responsible for production of food products for the cafeteria, room service and/or catering.
* On assigned weekends and holidays prepares all patient and cafeteria food service.
* Complete all assigned cleaning daily.
* Ensures all foods are available for the production of food items for the following day.
* Uses standardized recipes for food production.
* Adheres to correct food safety and sanitation procedures.
* Cleans and sanitizes work area and knives.
* Follows production sheets for preparation amounts ensuring that no substitutions are made without approval by a manager.
* Ensures equipment is turned off and all food has been removed from ovens and warmers at end of shift.#
** Required Skills/Abilities
*** Certificate from a registered culinary arts school program preferred.
* Registered Food Service Manager with the State of Texas within 60 days.
* Minimum 1 year of experience in cafeteria, hotel or hospital food preparation required.#
** Working Environment
**
* Working Conditions:

Inside
* Working Position:
Standing
* Physical Demands:
Medium

* Physical Requirements:

Lifting/Carrying, Pushing/Pulling, Repetitive Movement, Stooping/Kneeling/Bending, Balancing
* Lifting or carrying between 25-34 lbs.
* Sensory/Communicative activities essential to the performance of this position:
Feeling, Hearing, Seeing, Smelling, Speaking, and Tasting
* This position will be exposed to Inside Environments, Loud Noise and Chemical Hazards
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