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Brewery Facilities Custodian

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Manhattan Project Beer Co
Full Time position
Listed on 2026-01-24
Job specializations:
  • Maintenance/Cleaning
    Facility Maintenance, Cleaning Services, Building Maintenance, Janitor
Job Description & How to Apply Below

Description

Manhattan Project Beer Co is looking for a dedicated Brewery Facilities Custodian to join our Back Office team in Dallas. This full-time, on-site position provides a fantastic opportunity to contribute to our vibrant brewery environment and ensure that our facilities maintain the highest standards of cleanliness and safety.

As a Brewery Facilities Custodian, you will play a crucial role in supporting our brewing operations by keeping our facilities in pristine condition. Your efforts will help create a welcoming atmosphere for both our team and our guests, ensuring that everyone enjoys a clean and safe environment while experiencing our exceptional craft beers.

We offer a competitive hourly salary ranging from $18 to $20, alongside a friendly work culture and opportunities for growth within the hospitality industry.

Responsibilities
  • Perform routine cleaning and maintenance of brewery facilities
  • Ensure all areas are stocked with necessary supplies
  • Assist with waste management and recycling efforts
  • Conduct regular inspections of facilities to ensure cleanliness
  • Report any maintenance issues or repairs needed
  • Support team members in various tasks as needed
  • Adhere to health and safety regulations
  • Maintain a positive and professional demeanor while interacting with guests and staff
Requirements
  • High school diploma or equivalent
  • Strong attention to detail and organizational skills
  • Ability to work independently and as part of a team
  • Excellent time management skills
  • Willingness to perform physical tasks and lift heavy objects
  • Positive attitude and willingness to learn
  • Previous custodial or maintenance experience is a plus but not required
  • Basic understanding of health and safety regulations in a hospitality setting
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