Engineer Supervisor
Listed on 2026-01-16
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Maintenance/Cleaning
HVAC Tech / Heating Engineer
About Us
Located in the middle of the most prestigious part of Uptown Dallas, The Stoneleigh is a storied landmark with a rich and alluring legacy. Currently under a $20.0M renovation, The Stoneleigh will be reimaged and emerge in Marriott's prestigious Autograph Collection in early Q2 2026. The Stoneleigh will re‑launch with expansive rooms, exceptional dining, and an ambiance that blends bold, timeless design with modern luxury.
The Stoneleigh will be the new home for the next restaurant from awarding‑winning chef, Chef Michael White. Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3‑star and 4‑star reviews. Chef Michael White's concepts at The Stoneleigh include the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.
Lions Den has an early March 2026 opening date.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Maintain all building related systems and the building envelop to ensure the safety of hotel guests, associates and vendors. Ensure compliance with company Engineering Assumptions/Culture, preventative maintenance programs and procedures, Standard Operating Procedures, Mission Vision and Values as well as all Building/Fire/Health Department codes. Maintain building complex as energy efficient as possible constantly looking for ways to save energy.
Essential Duties and Responsibilities- Assume control of the Engineering Department when the Chief Engineer is not available.
- Understand all building related systems and equipment - Electrical, HVAC, Plumbing, Life Safety, IT, HVACandR, Kitchen, Laundry, Pool, etc.
- Follow company preventative maintenance procedures and guidelines for guestrooms, equipment, public space, grounds, landscaping, and building envelop, etc.
- Maintain engineering related check book accounting procedures to ensure department operates within budgeted guidelines while maintaining required stock of supplies and materials.
- Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication, and recommend discipline and/or termination when appropriate.
- Effectively supervise, train, and assign tasks to and follow‑up with engineering staff to ensure maximum productivity.
- Understand the engineering records and filing system to support RandM Budget, PM Programs, Capital Budget, Capital Projects, Life Safety Systems and Inspections, etc.
- Monitor and maintain all Engineering Spaces in a safe, clean, organized, energy efficient manner.
- Tour hotel complex daily identifying items requiring engineering, housekeeping or other departmental actions.
- Considered the property expert on all Life Safety related items, trains all managers in these areas.
- Understand all Brands related issues and procedures; as well as all Brand related GSS, GSI, AYS, DTS problem tracking procedures and is working to correct them.
- Basic understanding of elementary accounting procedures.
- Basic understanding of PC operation and a working knowledge of Microsoft Office programs and internet use.
- Ability to remain calm in stressful situations, seen as a strong leader throughout the hotel.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job‑related duties as assigned.
- Vocational schooling, military training, certification and/or experience in building related trades required in 1 or more of the following areas: HVAC, Electrical, Plumbing, and Carpentry.
- 3+ years of hands‑on experience at a comparable location.
- Hotel experience preferred.
- Knowledge of hotel operations, including marketing plans, security and safety programs,…
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