Kitchen Delivery Driver

Job Description

Transfer products from the warehouse to the Central Kitchen and produced items to the warehouse (dry, cooler and/or freezer). Assist in all Central Kitchen warehouse operations; such as filling requisitions, sorting, packing, loading and unloading incoming and outgoing material as determined by the Central Kitchen Supervisor

Verify, load and deliver all food supplies and related items according to a prescribed schedule. Confirm, sign and obtain signature on all delivery tickets. Complete required record keeping daily

Verify loads are properly secure in the catering vans and/or box trucks

Deliver food to schools and colleges using the catering van and/or box truck

Maintain service vehicles and other warehouse equipment. Inspect vehicles weekly as required by Risk Management

Assist in record keeping, shelving, arranging, labeling, sorting and storing of Central Kitchen supplies

Cross-train in other areas of Central Kitchen production and inventory

Assist in Central Kitchen cleaning as determined by Central Kitchen Supervisor

Conduct monthly and quarterly physical inventories throughout the year

Adhere strictly to all safety regulations and procedures

• Accredited Senior High School Diploma or equivalent (USA Equivalency)
• Minimum three years experience driving, warehouse and inventory management
• Must have valid Texas Driver License and acceptable driving record
• Must pass drug and alcohol testing (pre-employment) and randomly
• Demonstrated ability to operate all Central Kitchen warehouse equipment including: stand-up and sit-down forklifts, walkie rider pallet jacks, electric pallet jacks, floor scrubber and electric dock plates
• Demonstrated ability to read, write and make simple mathematical computations
• Must be able to follow directions in written and verbal form
• Ability to communicate in English by speaking, reading and writing