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Stewarding Supervisor - Hilton Anatole

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Description - Stewarding Supervisor - Hilton Anatole ()

Job Number

Stewarding Supervisor - Hilton Anatole ()

Work Location

Hilton Anatole, 2201 North Stemmons Freeway, Dallas 75207

Hilton Anatole is seeking an experienced Stewarding Supervisor to join our talented team!

As a AAA 4‑Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality. For more information on the property, please visit:
Hilton Anatole

Qualifications
  • Previous experience in a mid‑high volume stewarding operation.
  • Detail‑oriented approach with a passion for mentoring and developing a team.
  • Well‑rounded background in hotels, restaurants, and banquet operations with keen eye for details and exceptional organizational skills.
  • Demonstration of Hilton values:
    Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.
  • Key attributes:
    Quality, Productivity, Dependability, Customer Focus, Adaptability.
What will I be doing?

As a Steward Supervisor, you will be responsible for supervising utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will perform the following tasks:

  • Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and service ware for restaurant service.
  • Supervise cleaning of work area and physical surroundings.
  • Maintain and deliver proper inventory for food and beverage departments.
  • Ensure all food and equipment are delivered on time to all functions as specified.
  • Schedule, assign daily work, inform and train team members.
  • Monitor, observe and assist in evaluating team member performance.
Why work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing team members are at the heart of it all!

Apply now and join our team at Hilton Anatole!

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