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Catering Food & Beverage Cook & Chef

Kitchen Manager: Leadership, Menus & Budgeting in Hospitality

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Corporate Hospitality Services
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 64000 USD Yearly USD 60000.00 64000.00 YEAR
Job Description & How to Apply Below
A growing hospitality company in Dallas, Texas, is seeking a Kitchen Manager to oversee daily operations and lead a skilled team. The ideal candidate will have 5 to 10 years of experience in kitchen management, strong culinary knowledge, and leadership abilities. Responsibilities include managing inventory, ensuring food safety, and training staff. The position offers a competitive salary of $60,000 - $64,000 annually along with health benefits, PTO, and bonus opportunities.
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