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Catering Food & Beverage

Lead Sous Chef — Elevate Kitchen & Guest Experience

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Culinary Lead in Dallas, TX to oversee kitchen operations and ensure high standards of food quality and guest satisfaction. The ideal candidate will have strong culinary skills and experience in leadership and budget management. You will lead the culinary team, develop staff, and foster an environment of excellence. This full-time position offers a competitive salary and the opportunity to work in a prestigious and innovative hospitality brand.
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