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Hotel Line Cook: Broiler & Saute Pro

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Sheraton Dallas Hotel by the Galleria
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier hospitality establishment in Dallas, TX, is seeking a full-time kitchen staff member responsible for food preparation and quality control. Candidates should have at least 3 years of cooking experience, especially in broiler cooking, and hold a current Food Handler Card. The role requires adherence to safety protocols and cleanliness standards. Benefits include health insurance, paid time off, and employee discounts.

Join a team dedicated to excellence in hospitality.
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