Chef De Cuisine; Leonie

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Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District’s first hotel. The Hotel is a new destination, with an uncompromising mission that values experience above all. It is a place like no other that draws inspirations from the world’s greatest cities – New York, London, Paris – together in one location to create something completely new.

Local expertise with an international influence. Classic and contemporary, the hotel is a twist on conventions. Part collection, part creativity, and always elegant. Guests stay to get lost – in culture and conversation. The Hotel is a world of its own, a meeting place, a hideaway, a stomping ground. For celebration or solitude. Designed with all generations in mind, Harwood District’s hotel plays host to an eclectic mix of personalities.

It is a timeless setting where locals mix with out-of-towners and old souls encounter the young imate, immersive, and transportive. The Hotel has a surprise around every corner. Forget, for a second, where you came from, and leave with a memory that keeps you coming back.

Inspired by deep Texan roots and featuring beef from the in‑house HWD Beef program, Stillwell’s is the hotel’s signature, classic steakhouse with a modern twist. Oenophiles will be impressed by the first‑rate wine list featuring rare and hard‑to‑find wines from around the world. Stillwell’s is located on the seventh floor and open to both guests of the hotel and visitors.

After hours, the late‑night lounge comes to life. Located on the lower level, Babou’s is a hideaway night club featuring a lively dance floor and intimate nooks for a rambunctious audience. Open to both guests and visitors, every night is a show, and the scores of merrymakers are the headlining act. Right next door just a bookcase away, The Library at Babou’s is a prelude to a night of revelry.

Sip on crafted cocktails and sink into the cozy furniture while surrounded by the words of the literary greats. Babou’s is open to the public.

Located on the lobby level and inspired by the sidewalk cafes of Europe, guests at Isabelle’s can enjoy continental breakfast options or a light lunch. In the evening, Isabelle’s showcases classic martinis from around the world. Isabelle’s is open to the public.

Pomelo is the hotel’s rooftop pool bar, inspired by the divine silhouettes of the Mediterranean. Hotel guests only can lounge the day away poolside or enjoy a cabana‑side cocktail in the company of the unmistakable Texas sunset.

Resting high above the Harwood District, Léonie is the crowning jewel of Hôtel Swexan. She is calming and awe‑inspiring all nie is a gentle nod to the past, with her own creative flair that is both timeless and unique. We invite you to indulge in the romance of a sunlit, rosy room beneath an emerald canopy that transforms slowly from morning to noon then night.

Chef De Cuisine is responsible for the overall operations in the back of house and kitchen area within the Hotel Swexan. They are great leaders and have excellent customer service skills to ensure each guest has an excellent experience.

• Schedules and coordinates the work of the chef, cooks and other kitchen employees to ensure the food preparation is economical and correct to stay within the labor cost goal.
• Supervises all cooking operations, including methods, portions, and garnishing.
• Plans meals and develops cost menus.
• Approves the requisition of product and other necessary food supplies.
• Ensures the high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.
• Establishes control to minimize food and supply waste.
• Ensures attractive presentation of all food and dishes.
• Trains and educates kitchen staff on new techniques, dishes and develops current skills.
• Menu design and directs food preparation, production and control for all dinner, private events, off‑site events, etc. Exhibits culinary talents by…