Executive Chef

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city’s most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character.

Additionally, 48 private, world‑class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all‑day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin‑health rituals meet cutting‑edge therapies in a convivial yet serene setting.

One of the most highly anticipated hotel openings of 2026, The Knox is a legacy in the making.

For more information: @theknoxauberge

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox, an urban flagship redefining the Dallas dining landscape. Set within one of the city’s most dynamic live‑work‑play neighborhoods, The Knox will serve as the anchor of the community. Featuring four distinctive venues—from the Champagne‑forward Drawing Room & Terrace to the sultry Fringe Club.

The Knox will offer a refined yet inviting, all‑day dining ecosystem unlike any other in Texas.

This inaugural Executive Chef will bring a world‑class culinary pedigree, impeccable leadership presence, and a creative voice that resonates with authenticity and sophistication. They will define the flavor, rhythm, and soul of The Knox, translating Auberge’s epicurean, design‑led, and locally inspired philosophy into memorable, high‑impact dining experiences that establish The Knox as Dallas’ premier culinary destination.

A strong and inspiring leader, this individual will bring the vision, discipline, and presence needed to guide a talented team and deliver excellence across every venue, balancing creativity with consistency, and artistry with performance. Their style will reflect both European finesse and fundamentals, grounded in classical technique and craftsmanship, while celebrating the warmth, approachability, and community spirit that define Texas hospitality.

• Exceptional Culinary Pedigree – Graduate of a leading culinary institution and mentored by renowned chefs, with experience spanning fine dining, luxury hotels, and lifestyle‑driven restaurants.
• Proven F&B Leadership – Successful track record leading acclaimed, multi‑venue programs known for excellence, creativity, and operational performance.
• Creative Visionary – Distinct culinary point of view with global perspective.
• Texas Influence – Deep appreciation for regional ingredients, purveyors, and the culture of Texas hospitality, interpreted through a modern lens.
• Public Presence and Brand Representation – A respected, confident personality who can serve as the culinary face of The Knox and Auberge. Visible in media, events, and community partnerships.
• Culture Champion – Builds strong, motivated teams through respect, collaboration, and clear standards of excellence.
• Operational Expertise – Skilled in menu engineering, cost control, sourcing, and kitchen systems that align creativity with business results.

• Creative Direction – Defines the culinary vision and signature identity of The Knox.
• Team Building – Recruits, develops, and retains exceptional talent; fosters a culture of mentorship and craftsmanship.
• Operational Excellence – Ensures consistency, efficiency, and profitability across all culinary venues.
• Innovation and Agility – Anticipates trends, champions sustainability, and adapts to the dynamic Dallas market.
• Guest Experience Leadership – Designs every meal and moment around generosity, authenticity, and the epicurean positioning.

Please note that…