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Catering Hotel Kitchen

Executive Chef – Lead Luxury Hotel & Multi-Venue Dining

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Auberge Resorts, LLC
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group is seeking an Executive Chef for The Knox in Dallas, Texas. This role involves leading the culinary program to create a refined dining ecosystem with a focus on creativity and excellence. The ideal candidate will possess at least 10 years of culinary leadership experience, a deep appreciation for Texas hospitality, and the ability to build and mentor high-performing teams.

The role includes overseeing kitchen operations, developing menus, and engaging with the community to establish The Knox as a premier dining destination.
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