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Catering Food & Beverage

Banquet Sous Chef: Luxury Event Culinary Lead

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company in Dallas is seeking a Banquet Sous Chef to assist in culinary operations, ensuring high standards of food quality and presentation. You will create and implement menu selections for events and monitor team performance while fostering a collaborative work environment.

This role offers opportunities for professional growth, benefits including discounted travel and comprehensive health insurance, and the chance to be part of an award-winning team.
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