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Catering Hotel Kitchen Cook & Chef

Executive Sous Chef - Luxury Hotel Kitchen Leader

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Highgate Hotels, LP
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company is seeking an Executive Sous Chef in Dallas, Texas. This role requires overseeing culinary operations and leading a team to maintain high standards of quality and service. Responsibilities include assisting in budget management, staff training, and ensuring food safety compliance. The ideal candidate will have at least three years of experience or a culinary degree with two years in a hotel setting.

This position offers an exciting opportunity to be part of a premier culinary team.
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